Fathead Keto Pizza Crust

This crust can be made using coconut flour or almond flour. I prefer the coconut flour, so that’s what this recipe will be for.


1 ½ cups shredded mozzarella chese

2 Tablespoons cream cheese

1/3 Cup coconut flour

2 eggs


Pre-heat your oven to 425°.  Put mozzarella and cram cheese in a microwave
safe bowl.  Microwave for 30-45 seconds,
stir and put back in for another 30-45 seconds until its melted and
combined.  Let cool slightly.  Add coconut flour and 2 eggs to the cheese
mixture.  I mix this together with my
hands.  It is pretty sticky, but this
works best for me.  Once its all incorporated,
make into a ball. 

I use 2 pieces of parchment paper.  I lay one on the counter and sprinkle with
coconut flour.  Then I place the dough on
it.  Sprinkle some more coconut flour on
top of the ball and top with the second piece of parchment paper.  I start to flatten it with my hands and use a
rolling pin.  I like to get it to about ¼
inch in thickness.  Once it’s to your desired
thickness, I gently pull off the top piece of parchment paper.   I move the crust attached to the bottom
parchment paper to my pizza pan.

Poke holes all over the crust.  Cook for 9-15 minutes, checking occasionally
and poking more holes in any bubbles that pop up.  I like mine to have a golden color.  Once it reaches your desired doneness, take
it out and top it however you like.

If you would rather use almond flour, use 3/4 cups of flour and 1 egg. The same cheese measurements apply.

Download Cronometer to add your ingredients and figure out your nutrition facts.